Hampshire & Isle of Wight Wildlife Trust has celebrated the winners and commended projects at the Wilder Awards 2025, shining a spotlight on schools, businesses, landowners, volunteers, and young leaders who are creating a wilder future.
Sixteen awards were presented during the Trust’s Wilder Conference, held at The Point Theatre, Eastleigh on Thursday 23 October, which brought together leading voices in conservation and community action. The ceremony was hosted by wildlife television presenter and Hampshire & Isle of Wight Wildlife Trust President Megan McCubbin.
Wicor Primary School in Portchester, Fareham received the Wilder School award for embedding the importance of nature and environmental awareness across the curriculum. From gardening and recycling to selling produce through a student-run pop-up shop ‘The Thrug’, pupils are developing a practical and lasting connection to nature. Staff and children also take part in litter picking in the local area.
Medstead C of E Primary School in Alton was highly commended for its Forest School activities which have been expanded to a year-round, curriculum driven, outdoor learning programme which includes use of an outdoor woodland classroom. Activities include planting over 200 trees and living hedges, plus building bird boxes and bug hotels.
In the business category, Southern Co-op, Portsmouth was named winner for its long-standing commitment to sustainability, biodiversity, and community engagement. During the past year, Southern Co-op donated £100,000 to support two Trust land purchases, safeguarding important habitats and helping wildlife to thrive across Hampshire.
On the Isle of Wight, Southern Co-op is a key supporter of the Trust’s Wilder Isle of Wight Community Project, which helps local people learn new ways to connect with nature and take action for wildlife where they live. This ensures that more people can gain the skills, confidence, and support to create greener, healthier neighbourhoods.
This generous support reflects Southern Co-op’s wider sustainability strategy, which focuses on taking climate action, protecting nature, and encouraging customers to ‘Live Better’. Their backing of the Trust’s work goes beyond funding: Southern Co-op has been a public advocate of the Trust’s goals for well over a decade, sharing stories and demonstrating how businesses can play a leading role in building a greener future.
The Food and Farming with Nature Award went to The Garlic Farm, a family-run business on the Isle of Wight that has championed sustainable agriculture and pioneered an innovative, nature-based water system.
The farm has created a wastewater purification system (WET system) that treats wastewater generated by its restaurant, farm shop, and holiday accommodation. Transforming a former field, they have developed a natural, soil-based series of shallow pools, each planted with a wide variety of wetland species including rushes, reeds, and plants. As the water moves through the pools, it is naturally filtered and purified before collecting in a reservoir of clean water. This water is then reused to irrigate garlic crops grown nearby, closing the loop between people, food production, and the natural environment. In doing so, the farm has not only created an innovative water system but also established a thriving wetland habitat.
Along the banks of each pool, the farm has planted willow, poplar, nut, and fruit trees, which thrive on the abundance of water and provide additional benefits such as coppiced willow for basketry and seasonal harvests of nuts and fruit. Within a few years, the system will be a beautiful thriving habitat attracting a diverse range of wildlife – already, frogs and toads are using the pools, dragonflies and damselflies are abundant, and a hobby has been seen feeding over the wetlands.
Through guided tours and on-site interpretation, The Garlic Farm shares its innovative WET system with visitors, inspiring others to adopt more sustainable approaches to farming and water management. By turning wastewater into a valuable resource – and educating people about how this can be done – they are revolutionising a system that benefits both people and wildlife.
The Garlic Farm has achieved B Corp certification, they support the Living Wage Foundation and work with partner farms and local suppliers, showing how a resilient, community-rooted business can bring joy to visitors and customers while driving positive environmental change.
Warren Farm, in Totland on the Isle of Wight, received a commendation for its innovative approach to sustainable farming and habitat restoration.
Run by James Osman and Rebecca Hesketh, Warren Farm is a small livestock farm which is mainly situated around Alum Bay and Totland. The farm extends to around 300 acres, much of which is grassland which is grazed sensitively with cattle and sheep to help preserve the natural environment.
Warren Farm is a diversified livestock business ready to meet the challenges of island agriculture. After decades as a dairy farm, Warren Farm now combines a small ‘micro dairy’ herd of Jersey cows, a herd of Sussex beef cattle, in addition to Herdwick & Hebridean sheep producing milk and farmed products for direct sale while embracing natural farming practices.
As tenants of the National Trust, they work closely to restore and improve habitats and biodiversity on the farm and adjoining land. Over the past few years, they have eliminated the use of artificial fertilisers and pesticides and have been implementing new grazing techniques to help improve soils. The Trust is very proud to have Warren Farm as a conservation grazier on some of its most fragile nature reserves, including Ningwood Common Nature Reserve.